Holiday Catering Menus

My Valentine Monday Menu

To Begin

Appetizer:
brie d’affinois with pâté de campagne w/cornichons and mustard served with french baguette and fresh fruit

Soup:
creamy tomato with basil

Entree:
“Surf & Turf”
lobster tail and filet mignon with garlic butter
sautéed hen-of-the-woods mushrooms w/ shallots and garlic cauliflower, celery root, and potato mash

Dessert:

(served with Sugar cookie)
red velvet cake
OR
molten lava cake

$120.00 per person


You can place orders over the phone, on-line (click here), email, or in person (in advance)
pick up 2:00-4:30 PM on Monday, February 14th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Passover Menu

Starters
Spring Crudité w/Hummus Small Vase $65.00/ Lg Vase $125.00
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $14.95 doz.
Gefilte Fish w/ Carrots and Parsnips $4.75 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $12.95 ½ pint – Hummus w/ Pita Chips $8.95 ½ pint
Assorted Hors D’oeuvres in freezer

Soups
Matzo Ball Soup $23.95 (Qt of Soup w/ 3 Matzo Balls)

Entrees
Braised First Cut Brisket of Beef $29.95 lb.
Roast Salmon Filet, Compound Herb Butter $34.95 lb.
Whole Roasted Organic Free Range Chicken w/ Savory Herb Gravy $36.95 each (serves 2-3)

Accompaniments
Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $23.95 qt
Whipped Potatoes w/Caramelized Shallots $23.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $23.95 qt
Sweet Potato, Carrot Tzimmes $14.95 pint
CousCous $19.95 qt – Classic Haroset $14.95 pt – Apple Compote $9.95 ½ pt

Salad
Baby Spinach, Kale, Arugula, Dried Cranberries, Toasted Pecans
Blood Orange Vinaigrette $8.95 pp.

Selection of Desserts
7’’ Chocolate Truffle Torte $36.95 gf,df
7’’ Coconut Cheesecake $36.95 gf,df
Large Chocolate Dipped Coconut Macaroons $3.95 each
Large Plain Coconut Macaroons $2.95 each


You can place orders over the phone, on-line (click here)email, or in person (in advance)
Orders must be placed by Friday March 31st and Picked up from 12-4pm on Wednesday April 5th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Easter Menu

Please order early. All orders must be placed by Saturday, April 1
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, April 8

Starters
Spring Crudités Vase – sm $65.00 (10-12 pp), lg $125.00 (20-24pp)
Dips: artichoke, sun dried tomato, curry or stilton – $8.95 each
Baked Brie en Croute – $19.95       Classic Shrimp Cocktail – $34.95 lb.         Fresh Caviar MP
Imported and Domestic Cheese Selection $10.95/pp        Assorted Frozen Hors D’oeuvres

Soups
Artichoke Tomato- $16.95 quart (Gf, DF)
Asparagus – $16.95 quart (DF)
Tarragon – $16.95 quart

Entrees
Seared Rack of Lamb – MP
Herb Roasted Salmon over Sauteed Greens – $36.95/lb
Oven Ready Bone-in Smoked Ham, Cider Glaze – $15.95 lb. (half ham/av 8lbs)
Individual Filet Mignon Ruby Port Reduction- $49.95/lb
Oven Ready Turkey Stuffed with Herbs- $9.95/lb.

Accompaniments
Colorful Spring Vegetable Medley $23.95/qt
Whipped Potatoes w/ caramelized shallots – $23.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $21.95/qt.
Savory Turkey Gravy – $21.95/qt.

Salads
Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta,
Dried Cranberries, Blood Orange Vinaigrette – $8.95/portion
Assorted Bread and Rolls: Pullaparts, French, Whole Wheat, Baguette

Desserts
Whistle Stop: Carrot, Vanilla, or Chocolate Cake, 6” or 8” $42.95/$64.95
Choc/Choc, Van/Van, Choc/Van, or Van/Choc Cupcakes $5.95 each


You can place orders over the phone, on-line (click here)email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Cinco de Mayo Menu

Orders may be picked up between 12:00 noon and 4:00 pm Friday, May 5th

Menu


Tortilla Soup $6.95 cup/ $18.95 quart
Chicken or vegetable Quesadillas $14.95 pc
Rice & Beans $16.95 lb.
Santa Fe Black bean & corn salad $14.95 lb.
Guacamole $19.95 pint
Salsa $15.95 pint
Chips $6.95 bag


You can place orders over the phone, on-line (click here)email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Mother’s Day Menu

To start:

Artisan cheese and fresh fruit display
Caviar and blini with all the goodies

Entrees:

Montauk style lobster salad with a toasted brioche bun and mango kale salad
Grilled steak, peach and baby arugula salad, crumbled blue cheese and our
apricot mango vinaigrette
Seared salmon fillet over sauteed baby spinach and crispy garlic
Roast angus filet of beef served with chimichurri and red-b potato salad
Lemony brussel sprout salad with grilled marinated chicken

Orders may be picked up between
1:00 pm and 4:00 pm Saturday, May 13th


You can place orders over the phone, on-line (click here)email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

Printer Friendly Version

Father’s Day Menu

To start:

Artisanal cheese platter with nuts and fruit $12.95 pp
Guacamole $8.95 1/2 pint
Chips $6.95 bag
Marinated grilled shrimp $35.95 lb.

Entrees and side dishes:

BBQ’d Babyback Ribs $18.95 1/2 rack, $36.95 full rack
Lasagna Bolognese $15.95 lb
Lamb Burgers w/ Sweet & Tangy Chutney and a Brioche Roll $18.95 pc
Parmesan-Panko Crusted Salmon $35.95 lb
Filet of Beef with horseradish sauce $49.95 lb
BBQ’d Chicken legs & Thighs $21.95 lb
Classic cole slaw $15.95 lb
Red B potato salad $14.95 lb
Macaroni salad $15.95 lb
Heirloom tomatoes with fennel & watermelon radishes $19.95 lb

Dessert:

Strawberry-Rhubarb Pie sm.$19.95/ lg. $29.95
Blueberry pie sm.$19.95/ lg. $29.95
Mixed berry pie sm.$19.95/ lg. $29.95
Chocolate-Chocolate Cake sm.$49.95/ lg. 64.95
Vanilla-Vanilla Cake sm.$49.95/ lg. 64.95
Coconut Cake. sm.$49.95/ lg. 64.95
Carrot Cake. sm.$49.95/ lg. 64.95

Orders may be picked up between
1:00 pm and 4:00 pm Saturday, June 16th


You can place orders over the phone, on-line (click here)email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

ROSH HASHANAH MENU

To Start

Seasonal Crudités Vases w/ dip (sm. Serves 15-20)(lg. Serves 25-30)
$65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 10.95 pt.
Roast Pepper Hummus $ 8.95 per 1⁄2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.50 per piece
Apple & Cherry Compote $ 8.95 per 1⁄2 pt.

Soups

Homemade Chicken Broth $ 16.95 qt.
Matzoh Balls $ 2.50 each

Entrees

Traditional Brisket of Beef $ 29.95 lb.
Whole Roast Organic Chicken $ 36.95 each (serves 4)
Seared Wild Salmon Filet w/ Citrus and Herb Reduction $ 34.95 lb.

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $19.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $14.95 pint
Fruit & Noodle Kugel $ 14.95 lb.
Roast Garlic Mashed Potatoes $ 23.95 lb.
Haricots Verts w/ Shallots $ 18.95 lb.
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $8.95 /person

Bread

Braided Challah $12.95 each
Round Raison or Round Plain Challah $12.95 each

Printer Friendly Version


– – Place order by Monday September 11 – –
– – Pick up order Friday September 15 – –

Submit your Catering Request Here

OR

Call us to place your order
Phone 914-234-9409

OR

Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Credit card number:
Guest count:


Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($14.95/4oz.)
Egg Salad ($28.95/qt)
Tuna Salad ($28.95/qt)
Chopped Chicken Liver ($10.95/half pint)
Individual Quiche – assortment ($7.95/each)

Accompaniments

H & H Bagels ($1.50/each)
Challah, (round or braised) ($12.95)
Raisin Nut Rolls ($2.00/each)
Sourdough Rolls ($1.50/each)
Country Style Rolls ($1.00/each)
Baguettes ($4.50/each)
Matzo ($2.95 a box)

Platter

Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce,
hard boiled eggs, local dill and chopped red onion. ($16.95/per person)

Classics

Filet of Beef with a Port Wine Reduction ($49.95/lb)
Matzo Ball Soup ($2.50 each $16.95/qt chicken broth)
All Natural Roast Chicken ($36.95/each, serves 4)
Roast Salmon Filet with Citrus Aioli (35.95/lb)
Roasted Fingerling Potatoes ($23.95/qt)
Haricots Vert w/shallots ($19.95/qt)

Printer Friendly Version


Place order by Monday, September 18
Pick up order Saturday, September 23

Submit your Catering Request Here
OR
Call us to place your order
Phone 914-234-9409
OR
Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Guest count:

 

Thanksgiving Menu 2023

To Begin

Seasonal Crudités Vase $65 serves 10-12 / $125 serves 20-24
A Variety of Dips: Sun Dried Tomato · Artichoke · Spinach · Curry · Stilton $ 8.95
Brie en Croûte SM $19.95/ LG $39.95
A Variety of Frozen Hors D’oeuvres $15.00 to $ 26.95 per dozen
Mousse Truffée $14.95 or Country Pâté $12.95/half pound countainter
A Large Selection of Imported & Domestic Cheeses $12.95 per person, $25.00 plattering

Soups
Apple Butternut Squash $18.95 qt. GF, DF

Entrées

Whole Turkey: trussed, seasoned and oven ready $17.95 lb GF, KF
Turkey Breast: seasoned and oven ready $19.95 lb. GF, KF
Roasted Filet of Wild Salmon w/ lingonberry port sauce $ 35.95 lb. DF
Roast Filet Mignon w/ a Harvest Bordeaux reduction $49.95 lb.
Berkshire Smoked Bone-In Ham and oven ready ½ ham $22.95 lb. (average 8 lb)
Berkshire Hickory Smoked Cooked Sliced Bone-In Ham 25.95 lb. DF

Vegetables & Accompaniments

“Whipped Sweet Potatoes $23.95 qt. GF
Classic Whipped Potatoes $23.95 qt. GF
Roasted Fingerling Potatoes w/ garlic & rosemary $23.95 qt. DF, GF
Haricots Verts w/ Carrots, Yellow squash, Sweet Peppers & Fresh Herbs $ 23.95 qt DF, GF, V
Traditional Cornbread Stuffing $23.95 qt.
Traditional Giblet Turkey Gravy $23.95 qt.
Classic Cranberry Sauce $12.95 pt. DF, GF, V
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta and
Toasted Pumpkin Seeds with an Apple Jack Vinaigrette $8.95 per person GF”

Breads

Baguette $5.00, French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Pullapart Rolls, Cranberry Nut Rolls $1.50 each

Dessert

RD Pumpkin Pie 8’’ $29.95
RD Pecan Pie 8’’ $29.95
RD Apple Pie 8’’ 29.95
RD Sweet Potato Pie 10” $29.95
WS Three Berry Pie 8’’ $29.95 (also available in GF)
WS Carrot Cake with Butter Cream Cheese Frosting 8’’/6’’ $64.95/$49.95
WS Chocolate Cake Chocolate Frosting 8”/6’’ or WS Vanilla Cake Vanilla Frosting 6’’/8’’ $49.95/$64.95


You can place orders over the phone, on-line (click here), email, or in person by Wednesday November 15th
Order pick-up is Wednesday November 22nd between 11-4.

Phone 914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

 

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

Printer Friendly Version

Chanukah Menu

To Start

Chopped Chicken Liver $ 10.95 ½ pt.
Roast Pepper Hummus $ 8.95 per 1⁄2 pt.

Soups

Homemade Matzah Ball Soup $23.95 qt w/ 3 Matzah Balls

Entrees

Traditional Brisket of Beef $ 29.95 lb.
Apple Cider Glazed Whole Organic Chicken (oven ready) $ 36.95 (serves 4)
Seared Wild Salmon Fillet w/ Citrus Herb Reduction $ 35.95 lb

Side Dishes

“Potato Pancakes $ 15.95 dozen
Chicken Gravy $23.95 qt
Roast Garlic Mashed Potatoes $ 23.95 qt
Haricots Verts w/ Shallots $ 23.95 qt
Mixed Green Salad w/ Applejack Vinaigrette $8.95/person
Round or Braided Challah $12.95
French Dinner Rolls, Sourdough Rolls, Parkerhouse Pull Aparts, $1.50 each”

Desserts

Mini Jelly Donuts $1.95 each
Mini Jelly Donuts w/ Granulated Sugar $1.95 each
Mini Jelly Donuts w/ Powdered Sugar $1.95 each
Jumbo Jelly Donut Sticks $2.95 each
Assorted Cookies $28.95 lb
Large Macaroons Chocolate Dipped $3.95 each
Rugelach $38.95 lb.


You can place orders over the phone, on-line (click here), email, or in person by  Monday December 4th
and picked up 12:00-4:00 PM on Thursday, December 7th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Holiday Menu

To Begin

Seasonal Crudités in Glass Vase $65 (serves 10-12) $125 (Serves 20-24)
Dips: Sun Dried Tomato∙Artichoke Manchego∙Spinach∙ Stilton∙Curry∙Hummus $8.95
Paté de Campagne $11.95/half lb
Mousse Truffée$13.95/half lb
Brie en Croute Sm $19.95 Lg $39.95
A variety of Frozen Hors D’oeuvres $19.95 – $25.95
Classic Shrimp Cocktail $39.95
Fresh Caviar MP
Imported and Domestic Custom Cheese Platters $12.95/pp
With Charcuterie $14.95/pp

Soups

Tomato Artichoke $18.95/qt
Lentil and Chestnut $18.95/qt

Entrées

Roast Tenderloin of Beef, Rich Porcini Wild Mushroom Sauce MP
Herb Crusted Rack of Lamb, Herb Au Jus MP
Seared Salmon Filet, Tangy Tomato Caper Sauce $35.95/lb
Oven Ready Smoked Bone-In Ham, Half Ham, $22.95/lb, avg.8lb
Fresh Oven Ready Naturally Raised Turkey $17.95/lb
Whole Organic Chicken Cooked or Over Ready $36.95 (serves 4)
Roast Breast of Duck w/ Fig Balsamic $26.95/lb

Seasonal Sides

Seasonal Vegetable Medley $23.95/qt
Roast Garlic Whipped Potatoes $23.95/qt
Roast Fingerling Potatoes, Rosemary and Garlic $23.95/qt
Classic Winter Fruit & Sausage Stuffing $23.95/qt
Classic Cranberry Sauce $14.95 pt.
Traditional Turkey Gravy $23.95/qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds w/ an Apple Jack Vinaigrette $8.95/pp

Breads

Baguette $5.00
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Parker House Rolls, Cranberry Nut Rolls $1.50/each

Desserts

RD 8’’ Tiramisu Cake $69.95
RD 10’’ Holiday Vanilla Bean Cheesecake Gingerbread Crust $69.95
Cookie Tray $49.95
WS 6’’ or 8’’ Cake in Chocolate, Vanilla, or Carrot $49.95/$64.95
WS 8’’ Deep Dish Apple Pie, Pecan Pie, or Pumpkin Pie $29.95


You can place orders over the phone, on-line (click here), email, or in person by  Monday December 18th
and picked up 11:00-4:00 PM on Sunday, December 24th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

New Year’s Eve Menu

To Start

Artisanal cheese platter with fresh fruit, nuts & olives
Caviar with blinis MP (additional charge)

Dinner Choices

Boeuf Bourguignon
Whipped potatoes
Roasted Brussels sprouts
Rustic Boule

Dessert

Chocolate Soufflé with Macarons

$89.95 per person


You can place orders over the phone, on-line (click here), email, or in person by  Wednesday December 28th
and picked up 12:00-4:00 PM on Saturday, December 30th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

Printer Friendly Version

Temporary Store Hours:
Mon: - Sat  9am - 5:00pm
Sun:  Closed
** Closed Monday 12/25/23 &
Tuesday 12/26/23
**Closed Sunday 12/31/23 &
Monday 1/1/24 

460 OLD POST ROAD
BEDFORD, NY 10506
914.234.9409

Gourmet Food, Catering, Boutique Goods

Follow us on Social Media!