Holiday Catering Menus

My Valentine Monday Menu

To Begin

Appetizer:
brie d’affinois with pâté de campagne w/cornichons and mustard served with french baguette and fresh fruit

Soup:
creamy tomato with basil

Entree:
“Surf & Turf”
lobster tail and filet mignon with garlic butter
sautéed hen-of-the-woods mushrooms w/ shallots and garlic cauliflower, celery root, and potato mash

Dessert:
(served with Sugar cookie)
red velvet cake
OR
molten lava cake

$120.00 per person

You can place orders over the phone, on-line (click here), email, or in person (in advance)
pick up 2:00-4:30 PM on Monday, February 14th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Passover Menu

Starters

Spring Crudité Small Vase (serves 15-20) $75.00/ Lg Vase (serves 25-30) $135.00
Dip choices: artichoke manchego, curry, Stilton
Smoked Salmon 4 oz. $16.95/ 8 oz. $32.95 – Potato Latkes $16.95 doz.
Gefilte Fish w/ Carrots and Parsnips $2.50 each
Herring in Sour Cream w/Sherry Sauce $13.95 pint
Chopped Chicken Liver $12.95 ½ pint
Assorted Hors D’oeuvres in freezer

Soups

Matzo Ball Soup $23.95 (Qt of Soup w/ 3 Matzo Balls)

Entrees

Braised “Piedmontese” Brisket of Beef $36.95 lb.
Roast Salmon Filet, Herb Lemon Butter $36.95 lb.
Whole Roasted Organic Free Range Chicken $36.95 each (serves 4)

Accompaniments

Colorful Vegetable Medley of Haricot, Carrots, Red/Yellow Peppers & Spring Squash $23.95 qt
Whipped Potatoes $23.95 qt. Cous cous $23.95 qt
Matzo Stuffing w/Dried Cranberries and Fresh Herbs $23.95 qt
Sweet Potato, Carrot Tzimmes $14.95 pint. Classic Haroset $14.95 pt
Chicken Gravy $9.95 pt. Apple Compote $10.95 ½ pt

Salad

Baby Spinach, Kale, Arugula, Dried Cranberries, candied almonds
Apple Jack Vinaigrette $8.95 pp

Selection of Desserts

8” Chocolate Truffle Torte $32.95 gf,df . Coconut Macaroons $2.95 each.

You can place orders over the phone, on-line (click here), email, or in person (in advance)
Orders must be placed by Wednesday March 25th, and picked up from 12-4pm on Wednesday April 1st.

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Easter Menu

Please order early. All orders must be placed by Saturday, March 28th
Orders may be picked up between 12:00 noon and 4:00 pm Saturday, April 4th

Starters

Spring Crudités Vase – sm $75.00 (10-12 pp), lg $135.00 (20-24pp)
Dips: artichoke Manchego, curry or stilton – $8.95 each
Baked Brie en Croute -sm. $19.95/$29.95 lg. Classic Shrimp Cocktail – $36.95 lb.
Fresh Caviar MP
Imported and Domestic Cheese Selection $14.95/pp or With Charcuterie $18.95/pp
Additional $35.00 for plattering. Assorted Frozen Hors D’oeuvres

Soups

Creamy Asparagus – $18.95 quart (DF)

Salads

Crisp Romaine, Butter Greens, Toasted Pumpkin Seeds, Crumbled Feta, Dried Cranberries, Apple Jack Vinaigrette – $8.95/portion

Assorted Bread and Rolls

Pullaparts, French, Whole Wheat – $1.50 per Baguette – $5.00

Entrees

Seared Rack of Lamb – MP
Pan seared salmon filet w/ tangy lemon thyme sauce – $36.95/lb
Oven Ready Bone-in Smoked Ham, a Cider Glaze – $24.95 lb. (half ham/av 8lbs) serves 8-10
Individual Filet Mignon Ruby Port Reduction- $54.95/lb
Oven Ready Naturally Raised Turkey Stuffed with Herbs- $17.95/lb.

Accompaniments

Colorful Spring Vegetable Medley $23.95/qt
Classic Whipped Potatoes – $23.95/qt.
Roasted Fingerling Potatoes, Garlic and Rosemary – $23.95/qt.
Savory Turkey Gravy – $23.95/qt

Desserts

Whistle Stop: Carrot, Vanilla, Coconut or Chocolate Cake, 6”$42.95/ 8” $64.95
Choc/Choc, Van/Van, Choc/Van, or Van/Choc Cupcakes $5.95 each

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Cinco de Mayo Menu

Orders may be picked up between 12:00 noon and 4:00 pm Friday, May 5th

Orders may be picked up between 1:00 pm and 4:00 pm
Saturday May 9th

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Memorial Day Menu

To Begin

Assorted Cheese and Charcuterie (not plattered), MP
Hummus and Pita Chips, $6.95 ½ pint, $4.95 bag
Guacamole and Corn Chips, $8.95 ½ pint, $6.95 bag

Entrees

Baby Back Ribs, $18.95 ½ rack, $36.95 full rack
BBQ’d Pulled Pork, $18.95 pp
Lamb Sliders with Curried Chutney, $4.95 each
Grilled Rosemary Garlic Shrimp, $32.95 pp
Lobster-Seafood Salad, $32.95 pp
David’s Bagel Dogs (Hebrew National) $6.95 each

Accompaniments

Penne Pasta Salad, Tomatoes, Mozzarella, Basil, $13.95 pp
Cucumber, Chickpea, Arugula Salad, $13.95 pp
Red B Potato Salad, $13.95 pp
Classic Coleslaw, $13.95 pp
Rainbow Slaw, $13.95 pp
Fruit Salad, $16.95 pp
Baked Beans, $12.95 pp
Santa Fe black Bean Salad, $13.95 pp
Roasted Potatoes, $13.95 pp
Baguette, $3.50 each
Assorted Rolls, $1.50 each

Dessert

Red, White and Blue Cupcakes, $3.95 each
Blueberry Pie 6”, $14.95 each
Cherry Pie 6”, $14.95 each
Strawberry Rhubarb Pie 6”, $14.95 each
Coconut, Chocolate, or Vanilla Cake 6” or 8”, $32.95/$64.95

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Father’s Day Menu

To start:

Artisanal cheese platter with nuts and fruit $12.95 pp
Guacamole $8.95 1/2 pint
Chips $6.95 bag
Marinated grilled shrimp $35.95 lb.

Entrees and side dishes:

BBQ’d Babyback Ribs $18.95 1/2 rack, $36.95 full rack
Lasagna Bolognese $15.95 lb
Lamb Burgers w/ Sweet & Tangy Chutney and a Brioche Roll $18.95 pc
Parmesan-Panko Crusted Salmon $35.95 lb
Filet of Beef with horseradish sauce $49.95 lb
BBQ’d Chicken legs & Thighs $21.95 lb
Classic cole slaw $15.95 lb
Red B potato salad $14.95 lb
Macaroni salad $15.95 lb
Heirloom tomatoes with fennel & watermelon radishes $19.95 lb

Dessert:

Strawberry-Rhubarb Pie sm.$19.95/ lg. $29.95
Blueberry pie sm.$19.95/ lg. $29.95
Mixed berry pie sm.$19.95/ lg. $29.95
Chocolate-Chocolate Cake sm.$49.95/ lg. 64.95
Vanilla-Vanilla Cake sm.$49.95/ lg. 64.95
Coconut Cake. sm.$49.95/ lg. 64.95
Carrot Cake. sm.$49.95/ lg. 64.95

Orders may be picked up between
1:00 pm and 4:00 pm Saturday, June 16th

You can place orders over the phone, on-line (click here), email, or in person (in advance)

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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ROSH HASHANAH MENU

To Start

Seasonal Crudités Vases w/ dip (sm. Serves 15-20)(lg. Serves 25-30)
$65.00 (sm) & $125.00 (lg)
Chopped Chicken Liver $ 10.95 1/2 pt.
Roast Pepper Hummus $ 8.95 per 1/2 pt.
Gefilte Fish w/ Carrots & Fennel $ 2.50 per piece
Apple & Cherry Compote $ 8.95 per 1⁄2 pt.

Soups

Homemade chicken broth $16.95 qt.
Matzoh balls $2.50 each

Entrees

Traditional Beef Brisket $29.95 lb.
Whole Roast Organic Chicken $36.95 (serves 4)
Seared wild salmon filet w/ citrus and herb reduction $36.95 lb.

Accompaniments

Potato Pancakes $ 14.95 dozen
Roast Chicken Gravy $19.95 qt
Tzimmes (sweet potatoes, carrots, apples & honey) $14.95 pint
Fruit & Noodle Kugel $ 14.95 lb.
Roast Garlic Mashed Potatoes $ 23.95 qt.
Haricots Verts w/ Shallots $ 18.95 qt.
Kale, Spinach, Arugula Salad w/ Cranberries, Feta, Toasted Pecans $8.95 /person

Bread

Braided Challah $12.95 each
Round Raisin or Plain Round Challah. $12.95 each

– – Place order by Wednesday September 17 – –
– – Pick up order Monday September 22 —

Submit your Catering Request Here

Call us to place your order
Phone 914-234-9409

Email:bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Credit card number:
Guest count:

Main

Salmon Salad ($39.95/qt)
Smoked Salmon ($16.95/4oz.)
Egg Salad ($32.95/qt)
Tuna Salad ($32.95/qt)
Chopped Chicken Liver ($10.95/half pint)
Individual Quiche – assortment ($8.95/each

Accompaniments

Davidodich Bagels ($2.00/each)
Challah, (round or braided) ($12.95)
Raisin Nut Rolls ($2.00/each)
Sourdough Rolls ($2.00/each) Country
Style Rolls ($2.00/each) Baguettes
($5.00/each)
Matzo ($3.95 a box)

Platter
Smoked Salmon, cream cheese, capers, local tomatoes, organic lettuce,
hard boiled eggs, local dill and chopped red onion. ($18.95/per person)

Classics
Filet of Beef with a Port Wine Reduction ($49.95/lb)
Matzo Ball Soup ($2.50 each $16.95/qt chicken broth)
All Natural Roast Chicken ($36.95/each, serves 4)
Roast Salmon Filet with Citrus Aioli (36.95/lb)
Roasted Fingerling Potatoes ($23.95/qt)
Haricots Vert w/shallots ($19.95/qt)

Sweets
Macaroons (Plain $4.95, Chocolate $5.25)
Mini Jelly Doughnuts $1.95 pc
Rugelach Plain $29.95 lb
Chocolate Torte (Sm. $19.95, Lg $$29.95)

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Place order by Wednesday, September 24
Pick up order Wednesday October 1 (2:00-4:00)

Submit your Catering Request Here
OR
Call us to place your order
Phone 914-234-9409
OR
bedfordgourmet@gmail.com
Please include
Client name and phone number:
Order Items and Amounts:
Guest count:

Thanksgiving Menu 2025

To Begin

Seasonal Crudités Vase: small ($75) serves 10-12 / large ($135) serves 20-24
Variety of dips: Sun-dried tomato – Artichoke – Spinach – Curry – Stilton $8.95 ea.
Brie en Croûte: small $19.95 — large $39.95
Mousse Truffée $14.95 or Country Pâté $12.95 per 1/2 lb container
Gourmet cheese platter: $12.95 per person plus $35 plattering fee
Gourmet Cheese&Charcuterie platter: $14.95 per person plus $35 plattering fee
Soup: Apple Butternut Squash (GF&DF) $18.95

Entrées

Whole Turkey: trussed, seasoned & oven-ready $17.95 per lb (GF)
Bone-in Turkey Breast: seasoned & oven-ready $19.95 per lb (GF)
Roast Faroe Island Salmon Filet with Citrus Aioli: $36.95b per lb (DF)
Roast Filet Mignon with Harvest Bordeaux Reduction: $49.95 per lb
Smoked Bone-in oven-ready Berkshire Ham: $24.95 per lb (average 8 lbs) (DF)

Vegetables & Accompaniments

Whipped Sweet Potatoes: $23.95 per quart (GF)
Classic Whipped Potatoes: $23.95 per quart (GF)
Haricots Verts, Baby Carrots & Herbs: $23.95 qt (GF&DF&V)
Traditional Cornbread Stuffing: $23.95 per quart
Traditional Giblet Turkey Gravy: $23.95 per quart
Classic Cranberry Sauce: $15.95 per pint (GF&DF&V)
Salad of mixed greens, dried cranberries, crumbled feta & toasted pumpkin seeds
with an Apple-Jack vinaigrette: $8.95 per person (GF)

Breads

French Baguette: $5.00 each
French Rolls, Sourdough Rolls, Whole Wheat Rolls, Pull-apart Rolls, Cranberry-nut
Rolls: $1.50 each

Dessert

WS Pumpkin Pie 8” $29.95 – WS Pecan Pie 8” $29.95
WS Apple Pie 8” $29.95 (full top or crumble top) – WS Three-berry Pie 8” $29.95 (only GF)

You can place orders over the phone, on-line (click here), email, or in person by Wednesday November 19th
Order pick-up is Wednesday November 26th between 11-4.

Phone 1-914-234-9409
bedfordgourmet@gmail.com
www.bedfordgourmet.com

Dietary Symbols: DF Dairy Free, GF Gluten Free, KF Keto Friendly, V Vegan

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Chanukah Menu

To Start

Chopped Chicken Liver $ 12.95 ½ pt.
Dips: Sun Dried Tomato, Artichoke Manchego, Curry,
or Hummus $8.95 per ½ pt.

Entrees

Whole Organic Chicken (oven ready) $ 36.95 (serves 4)
Seared Wild Salmon Fillet w/ Tomato Caper Sauce $ 36.95 lb
Braised “Piedmontese” Brisket of Beef $36.95 lb

Side Dishes

Potato Pancakes $ 16.95 dozen
Chicken Gravy $23.95 qt
Classic Mashed Potatoes $ 23.95 qt
Seasonal Vegetable Medley $ 23.95 qt
Salad of Butter Greens & Crisp Romaine, Dried Cranberries, Crumbled Feta,
Toasted Pumpkin Seeds, w/ Apple Jack Vinaigrette $8.95/person
Round or Braided Challah $12.95
French Dinner Rolls, Sourdough Rolls, Parkerhouse Pull Aparts, $1.50 each

Desserts

Mini Jelly Donuts $1.95 each
Mini Jelly Donuts w/ Granulated Sugar $1.95 each
Mini Jelly Donuts w/ Powdered Sugar $1.95 each
Large Macaroons Chocolate Dipped $4.95 each
Rugelach $38.95 lb

You can place orders over the phone, on-line (click here), email, or in person by Wednesday, December 10th
and picked up 12:00-4:00 PM on Saturday, December 13th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Holiday Menu

To Begin

Entrées

Roast Filet Mignon, Rich Porcini Wild Mushroom Sauce: $49.95 per lb (DF)
Herb Crusted Rack of Lamb, Herb Aus Jus: MP (DF)
Seared Faroe Island Salmon Filet, Tomato Caper Sauce: $36.95b per lb (DF)
Fresh Oven Ready Naturally Raised Turkey: $17.95 per lb (GF)
Smoked Bone-in oven-ready Berkshire Ham: $24.95 per lb (DF/GF)
Roast Duck Breast with Fig Balsamic: $26.95 per lb (average 8 lbs)

Vegetables & Accompaniments

Seasonal Vegetable Medley: $23.95 per quart (GF&V)
Classic Whipped Potatoes: $23.95 per quart (GF)
Roasted Fingerling Potatoes, Rosemary & Garlic: $23.95 qt (GF&DF&V)
Classic Winter Fruit & Sausage Stuffing: $23.95 per quart
Traditional Giblet Turkey Gravy: $23.95 per quart
Classic Cranberry Sauce: $15.95 per pint (GF&DF&V)
Salad of mixed greens, dried cranberries, crumbled feta & toasted
pumpkin seeds with an Apple-Jack vinaigrette: $8.95 per person (GF)

Breads

French Baguette: $5.00 each
French Rolls, Sourdough Rolls, Whole Wheat Rolls,
Pull-apart Rolls, Cranberry-nut Rolls: $1.50 each

Desserts

WS Pumpkin Pie 8” $29.95 – WS Pecan Pie 8” $29.95 WS Apple Pie 8” $29.95
WS 6” or 8” Cake in Chocolate, Vanilla, or Carrot, Coconut $29.95
RD 10” Holiday Vanilla Bean Cheesecake with Gingerbread Crust $69.95

You can place orders over the phone, on-line (click here), email, or in person by Wednesday December 17th
and picked up 11:00-4:00 PM on Wednesday December 24th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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New Year’s Eve Menu

To Start

Artisanal cheese platter with fresh fruit, nuts & olives
Caviar with blinis MP (additional charge)

Dinner Choices

Boeuf Bourguignon
Whipped potatoes
Roasted Brussels sprouts
Rustic Boule

Dessert

Chocolate Soufflé with Macarons

$89.95 per person

You can place orders over the phone, on-line (click here), email, or in person by Wednesday December 28th
and picked up 12:00-4:00 PM on Saturday, December 30th

Phone 914-234-9409
bedfordgourmet@gmail.com
bedfordgourmet.com

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Catering Inquiry