Catering Menu

Hors d’oeuvres

Caramelized onion, apple & gruyere tartlets

Skewered Asian tenderloin of beef

Seared foie gras served on crisp brioche with a sweet onion confit

Smoked salmon & caviar tarts

Tuna ceviche in crisp cucumber cups

Baby shitake burgers w/ roasted tomato on brioche toast

Coconut chicken w/ a spicy curry cream

Beef tenderloin carpaccio on toasted brioche w/ a light horseradish cream

Miniature beef Wellington

Duck confit w/ tart apple on brioche w/ a plum glaze

Twice Baked New Potatoes

Chicken satay w/ a peanut sauce

Tuna pepper seared tuna with crispy greens, pickled ginger wasabi served on a sesame fried wonton

Grilled Figs with Goat Cheese and Mint

Vegetable spring rolls w/ a soy ginger sauce

Chili & cheese tortillas

Wild mushroom profiteroles

Zucchini tomato caviar

Lobster crab cakes w/ a remoulade sauce

White truffle risotto purses

Black bean empanadas

Classic pigs in a blanket

Savory lobster tarts

Bacon Wrapped Ginger soy Scallops

Grilled rosemary & garlic shrimp

Tangy artichoke fritters w/ a polonaise sauce

Crisp Japanese dumplings w/ a lemon grass soy sauce

Seared tuna hand rolls w/ a wasabi cream

Pomme Gaufrettes with poached lobster, watercress, sauce verte

Mini Lobster BLT

Thai Chic Pea Tofu Cake with Coriander Aoli

Oven Roast Tomato Buffalo Mozzarella in a Zucchini Cup

New Zealand Lamb Lollipop with Chutney Dip

Tuscan Chicken Parm Bites

more available upon request

Omelet station with all the fixings

Challah French toast with Vermont maple syrup and lavender honey

Thick-cut country bacon

Smoked bone-in ham with champagne mustard

Petite pull-apart rolls

Smoked salmon, baked salmon salad

Balthazar chocolate almond and plain croissant, assorted Danish

H&H bagels with cream cheese, sweet butter, and local fruit preserves

Fresh seasonal fruit

Montana Sumatra coffee and an imported tea selection

more available upon request

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