Catering Menu
Hors d’oeuvres
Caramelized onion, apple & gruyere tartlets
Skewered Asian tenderloin of beef
Seared foie gras served on crisp brioche with a sweet onion confit
Smoked salmon & caviar tarts
Tuna ceviche in crisp cucumber cups
Baby shitake burgers w/ roasted tomato on brioche toast
Coconut chicken w/ a spicy curry cream
Beef tenderloin carpaccio on toasted brioche w/ a light horseradish cream
Miniature beef Wellington
Duck confit w/ tart apple on brioche w/ a plum glaze
Twice Baked New Potatoes
Chicken satay w/ a peanut sauce
Tuna Sashimi..black pepper seared tuna with crispy greens, pickled ginger wasabi served on a sesame fried wonton
Grilled Figs with Goat Cheese and Mint
Vegetable spring rolls w/ a soy ginger sauce
Chili & cheese tortillas
Wild mushroom profiteroles
Zucchini tomato caviar
Lobster crab cakes w/ a remoulade sauce
White truffle risotto purses
Black bean empanadas
Classic pigs in a blanket
Savory lobster tarts
Bacon Wrapped Ginger soy Scallops
Grilled rosemary & garlic shrimp
Tangy artichoke fritters w/ a polonaise sauce
Crisp Japanese dumplings w/ a lemon grass soy sauce
Seared tuna hand rolls w/ a wasabi cream
Pomme Gaufrettes with poached lobster, watercress, sauce verte
Mini Lobster BLT
Thai Chic Pea Tofu Cake with Coriander Aoli
Oven Roast Tomato Buffalo Mozzarella in a Zucchini Cup
New Zealand Lamb Lollipop with Chutney Dip
Tuscan Chicken Parm Bites
more available upon request
Omelet station with all the fixings
Challah French toast with Vermont maple syrup and lavender honey
Thick-cut country bacon
Smoked bone-in ham with champagne mustard
Petite pull-apart rolls
Smoked salmon, baked salmon salad
Balthazar chocolate almond and plain croissant, assorted Danish
H&H bagels with cream cheese, sweet butter, and local fruit preserves
Fresh seasonal fruit
Montana Sumatra coffee and an imported tea selection
more available upon request
