FALL/WINTER LUNCHEON
Crudités basket
served with a sundried tomato dip
Imported and local cheeses
with artisan breads and crisps
Honey glazed wild salmon fillet
with a watercress apple salad
Cous cous and petite green lentil salad
Pumpkin crème brulee
Petite linzer hearts
Hand rolled truffles
FALL/WINTER LUNCHEON
FALL/WINTER LUNCHEON
