BUFFET DINNER PARTY

Tenderloin of beef

with a rich morel sauce

Roast Halibut fillets

with a braised peppercorn sauce

Served with caramelized shallot whipped potatoes

and baby carrots

and haricots verts

Salad of butter greens with dried cranberries,

crumbled buttermilk blue cheese

and toasted pecans

Petite rolls

Assorted finger sweets

Chocolate torte

with a raspberry crème Anglaise

BUFFET DINNER PARTY

BUFFET DINNER PARTY

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