brunchmenu

BRUNCH MENU

Omelet station with all the fixings

Challah French toast with Vermont maple syrup

and lavender honey

Thick-cut country bacon

Smoked bone-in ham

with champagne mustard

Petite pull-apart rolls

Smoked salmon, baked salmon salad

Balthazar chocolate almond and plain croissant,

assorted Danish

H&H bagels with cream cheese,

sweet butter, and local fruit preserves

Fresh seasonal fruit

Montana Sumatra coffee and an imported tea selection

BRUNCH MENU