Basket of garden vegetables with tzatziki
Root vegetable chips with a roast tomato hummus
Toasted cracked corn chips
with our black bean salsa and guacamole
From the grill:
Marinated lime and chipotle chicken
Slow braised baby back ribs
Ahi tuna steaks with a wasabi spiked relish
Organic apple chicken sausages
served with a red pepper aioli and soft potato buns
Local heirloom tomatoes
with shaved fennel arugula and gorgonzola
New Paltz sweet corn-on-the-cob
Red-B potato
Confetti coleslaw
Dessert:
Double chocolate brownies
Strawberry rhubarb pie
Vanilla ice cream with caramelized peaches